The Smoked and Cured Seafood Guide

DKK 450,00

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Item ID: 1734

Technical information for planning and starting a production of smoked and cured seafood

Part I describes basic processes, packaging, labelling and marketing

Part II is an encyclopaedia with about 200 entries

251 pages

ISBN 1-881693-03-1

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Scandinavian Fishing Year Book · Baekgaardsvej 1 · DK-2640 Hedehusene · Denmark · Tel.: +45 46 56 44 44 · Fax: +45 46 59 00 77 · E-mail: sfyb@scandfish.com VAT. No. DK10054907 · Reg. No. ApS 109.834