Essential reference book, first
published in 1968
• Fully updated with new languages
including Korean
• Contains all key industry terms covering
fish and shellfish
• A world guide to the names of fish and fish
products traded internationally
• It comprises 1187 items
• With descriptions in English and French
• With names in Latin, English, French,
Danish, Dutch, Finnish, German, Greek,
Icelandic, Italian, Japanese, Korean, Norwegian,
Polish, Portuguese, Russian, Serbian, Croatian,
Spanish, Swedish and Turkish
ISBN 978-1-4051-5760-5
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